Zucchini is a vitamin-rich product. Zucchini is well absorbed by our body and is used with great success in dietary nutrition. Various zucchini dishes are recommended for patients with diseases of the digestive tract, kidneys, liver, and heart.

Vegetable growers are happy to grow this vegetable because it allows them to get a harvest even in those years when cucumbers do not ripen due to bad weather conditions.

Zucchini grows in greenhouses and in open ground. This crop tolerates cold well, but at the same time has strict requirements for soil fertility and quality. Therefore, preparing a bed for planting zucchini includes adding complex fertilizers to the soil.